Is Jack Link's Jalapeno Sizzle Beef and Cheese Soy Free?
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Ingredients
Beef Stick: Beef, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, Treated with a Solution of Potassium Sorbate to Ensure Freshness. Pasteurized Process Cheese Food with Jalapeno Peppers: Cheddar Cheese and Monterey Jack Cheeses (Cultured Milk, Salt, Red & Green Jalapeno Peppers, Enzymes), Water, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Flavor.
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