Is Jack Links Meat Snacks Beef Steak Strips Extra Tender Gluten Free Original - 2.85 Oz Alpha-Gal?
Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.
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Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.
Ingredients
Beef, Water, Brown Sugar, Sugar, Contains 2% Or Less Of Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Flavors, Beef Stock, Vinegar, Bromelain (From Pineapple), Cherry Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.