Is Jack Links Meat Snacks Beef Steak Strips Extra Tender Gluten Free Original - 2.85 Oz Gluten Free?
Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.
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Description
Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a gluten-free and original flavored snack. These strips are made from 100% premium beef, ensuring high quality. With only 1g of total fat and no added MSG, nitrates, or nitrites, these strips offer a healthier snacking option. Jack Link's is the #1 selling beef jerky brand, known for using lean cuts of beef without added MSG. People appreciate the flavor and tenderness of these steak strips. Overall, Jack Link's Meat Snacks Beef Steak Strips Extra Tender are a flavorful and tender option for those looking for a satisfying and healthier snack.
Ingredients
Beef, Water, Brown Sugar, Sugar, Contains 2% Or Less Of Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Flavors, Beef Stock, Vinegar, Bromelain (From Pineapple), Cherry Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.