Is Jack Links Original Beef Jerky Gluten Free?
Description
Jack Links Original Beef Jerky is a delicious and nutritious snack. Made with 100% beef, it is a good source of protein, containing 13g per serving. With only 100 calories per serving, it is a guilt-free option for those looking for a satisfying snack. The jerky is slow cooked with a signature blend of herbs and spices, resulting in a flavorful and tender texture. Customers appreciate the marination process, which infuses the meat with a delicious combination of spices. Overall, Jack Links Original Beef Jerky is a high-quality product that provides a tasty and protein-packed snack option for on-the-go individuals.
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Description
Jack Links Original Beef Jerky is a delicious and nutritious snack. Made with 100% beef, it is a good source of protein, containing 13g per serving. With only 100 calories per serving, it is a guilt-free option for those looking for a satisfying snack. The jerky is slow cooked with a signature blend of herbs and spices, resulting in a flavorful and tender texture. Customers appreciate the marination process, which infuses the meat with a delicious combination of spices. Overall, Jack Links Original Beef Jerky is a high-quality product that provides a tasty and protein-packed snack option for on-the-go individuals.
Ingredients
Beef, Water, Sugar, Salt, Less Than 2% Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin), Flavorings, Hydrolyzed Corn Protein, Yeast Extract, Citric Acid, Contains: Wheat And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.