Is Jack Link's Teriyaki Beef Jerky 50g Gluten Free?
Description
Teriyaki-flavored meat snack offers a balance of sweet and savory notes with a smoky undertone; texture is chewy with fibrous strands and occasional tougher pieces. Commonly eaten as an on-the-go snack for hiking, commuting, or lunchboxes. Reviews note overall dependable flavor and portability, though some mention variable chewiness and saltiness.
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Description
Teriyaki-flavored meat snack offers a balance of sweet and savory notes with a smoky undertone; texture is chewy with fibrous strands and occasional tougher pieces. Commonly eaten as an on-the-go snack for hiking, commuting, or lunchboxes. Reviews note overall dependable flavor and portability, though some mention variable chewiness and saltiness.
Ingredients
Beef, water, sugar, soy sauce (water, wheat, soy beans, salt), salt, maltodextrin, hydrolysed corn gluten, flavourings, antioxidant: (sodium erthorbate), flavour enhancer: (Monosodium glutamate), preservative: (sodium nitrite), smoke flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.