Is Jack Links Teriyaki Beef Jerky Gluten Free?
Description
Sweet-savory teriyaki flavor with a chewy, slightly tender texture, often described as convenient for snacking, travel, or outdoor activities. Customer feedback commonly cites consistent seasoning and portability, while some reviewers note occasional toughness or uneven thickness and varying sweetness levels across batches. Used in lunchboxes and for quick daytime breaks.
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Description
Sweet-savory teriyaki flavor with a chewy, slightly tender texture, often described as convenient for snacking, travel, or outdoor activities. Customer feedback commonly cites consistent seasoning and portability, while some reviewers note occasional toughness or uneven thickness and varying sweetness levels across batches. Used in lunchboxes and for quick daytime breaks.
Ingredients
Beef Jerky, Water, Sugar, Less Than 2% Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin), Flavorings, Salt, Yeast Extract, Citric Acid, Contains: Wheat And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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