Is Jack Link's Thick Cut Hickory Smoked Bacon Jerky Low FODMAP?
Description
Thick cut hickory smoked jerky delivers pronounced smoky flavor and a dense, chewy texture, often eaten as a portable snack for hiking, travel, or lunchtime packs. Reviewers praise robust taste and satisfying heft, while noting occasional toughness, variability, and saltiness in some batches and usefulness as a savory topping option.
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Description
Thick cut hickory smoked jerky delivers pronounced smoky flavor and a dense, chewy texture, often eaten as a portable snack for hiking, travel, or lunchtime packs. Reviewers praise robust taste and satisfying heft, while noting occasional toughness, variability, and saltiness in some batches and usefulness as a savory topping option.
Ingredients
Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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