Is Jack's Frozen Meat Pizza, Pepperoni and Cheese, Original Thin Crust Pizza for Grilling, 14.3 oz (Frozen) Gluten Free?
Description
Thin-crust frozen pizza offers savory, seasoned toppings and a gooey melted topping over a crisp, grill-ready crust; reviewers commonly report quick, convenient preparation for weeknight meals, game-day snacks, or outdoor grilling, praising crispy edges and value while sometimes citing uneven topping distribution and variable cooking results and heating performance issues.
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Description
Thin-crust frozen pizza offers savory, seasoned toppings and a gooey melted topping over a crisp, grill-ready crust; reviewers commonly report quick, convenient preparation for weeknight meals, game-day snacks, or outdoor grilling, praising crispy edges and value while sometimes citing uneven topping distribution and variable cooking results and heating performance issues.
Ingredients
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW - MOISTURE PART - SKIM MOZZARELLA CHEESE (PART - SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, SALT, MODIFIED FOOD STARCH, CELLULOSE POWDER, YEAST, SPICES, DRIED GARLIC, CITRIC ACID, SOY LECITHIN, LCYSTEINE HYDROCHLORIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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