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Is Jack's Gluten Free Pepperoni Dairy Free?

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Description

Firm, slightly chewy slices with a savory, mildly smoky flavor and a subtle peppery heat; crisps at edges when baked. Commonly used as a pizza topping, sandwich layer, snack or on charcuterie boards. Reviewers often note dependable taste and oven-crisp performance, with occasional comments about variable slice thickness and packaging.

Ingredients

Calcium, Iron, Potassium, Water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), modified food starch, tomato paste, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, modified rice starch, buckwheat flour, seasoning (modified corn starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum. Contains: Milk.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Jack's Gluten Free Pepperoni | Spoonful