Is Jack's Gluten Free Pepperoni Vegan?

Description
Firm, slightly chewy slices with a savory, mildly smoky flavor and a subtle peppery heat; crisps at edges when baked. Commonly used as a pizza topping, sandwich layer, snack or on charcuterie boards. Reviewers often note dependable taste and oven-crisp performance, with occasional comments about variable slice thickness and packaging.

Description
Firm, slightly chewy slices with a savory, mildly smoky flavor and a subtle peppery heat; crisps at edges when baked. Commonly used as a pizza topping, sandwich layer, snack or on charcuterie boards. Reviewers often note dependable taste and oven-crisp performance, with occasional comments about variable slice thickness and packaging.
Ingredients
Calcium, Iron, Potassium, Water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), modified food starch, tomato paste, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, modified rice starch, buckwheat flour, seasoning (modified corn starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum. Contains: Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


