Is Jack's Gluten Free Pepperoni Gluten Free?
Description
Firm, slightly chewy slices with a savory, mildly smoky flavor and a subtle peppery heat; crisps at edges when baked. Commonly used as a pizza topping, sandwich layer, snack or on charcuterie boards. Reviewers often note dependable taste and oven-crisp performance, with occasional comments about variable slice thickness and packaging.
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Description
Firm, slightly chewy slices with a savory, mildly smoky flavor and a subtle peppery heat; crisps at edges when baked. Commonly used as a pizza topping, sandwich layer, snack or on charcuterie boards. Reviewers often note dependable taste and oven-crisp performance, with occasional comments about variable slice thickness and packaging.
Ingredients
Calcium, Iron, Potassium, Water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), modified food starch, tomato paste, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, modified rice starch, buckwheat flour, seasoning (modified corn starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.