Is Jacksons of Yorkshire Brown Champion Bloomer Gluten Free?


Ingredients
Wheat Flour [with Added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Wheat Flakes (7.1%), Barley Flour (4.7%), Jumbo Oats (4.7%), Wheat Protein, Barley Flakes O (2.3%), Golden Brown Sugar, Yeast, Malted Barley Flour, Fermented Wheat Flour, Malted Kibbled Wheat (0.9%), Salt, Spirit Vinegar, Emulsifiers [e472(e), E471], Flour Treatment Agent (e300), Rapeseed Oil, Wheat Flour. Contains: Wheat, Barley, Oats.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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