Is Jacob's Biscuits For Cheese Selection 900g Gluten Free?

Ingredients

Vegetable Oils (Palm, Sunflower), Sugar, Glucose Syrup, Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Vegetable Fibre (Inulin, Pea), Black Pepper, Dried Autolysed Yeast, Yeast, Acid (Lactic Acid), Poppy Seeds, Natural Flavourings, Emulsifier (E472e), Dried Powdered Cheese (Milk), Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Dried Whey (Milk), Kibbled Rye, Wheat Bran, Wheat Starch, Kibbled Wheat, Wheatgerm, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Barley and Barley Malt Extract, Malted Barley Flour, Barley Flakes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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