Is JALAPENO CHEDDAR BREAD Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORNMEAL, WHOLE WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BUTTERMILK, POTATO FLAKES, WHOLE GRAIN CORN, WHEAT GLUTEN, YEAST, WHOLE GRAIN CORN FLOUR, SALT, SOYBEAN OIL, VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP SOLIDS, DRIED RED BELL PEPPER, DRIED JALAPENO PEPPER, MONOGLYCERIDES, DRIED GREEN ONION, NATURAL FLAVORS, MALTODEXTRIN, WHEY, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CREAM, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NONFAT MILK, SODIUM CITRATE, DISODIUM PHOSPHATE, ANNATTO (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf