Is JALAPENO CHEDDAR, POTATO CHIPS Low FODMAP?
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Ingredients
POTATOES, SUNFLOWER OIL AND/OR SAFFLOWER OIL, WHEY, SEA SALT, DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPERS, TOMATO, GARLIC), MALTODEXTRIN, JALAPENO PEPPER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH), BUTTERMILK, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA AND TURMERIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.