Is Jalapeño Cheddar Summer Sausage GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cheese cultures
- cheddar cheese
- pasteurized process cheddar cheese
- beef
- pork
- garlic powder
- tomato powder
- dehydrated jalapeno pepper
- diced jalapeno peppers
- +1 more
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
Every flagged ingredient, explained
Notes and swaps for all 11 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Meat ingredients (pork, beef), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, powdered cellulose), diced jalapeno peppers, salt, and less than 2% of the following: dextrose, spices, monosodium glutamate, green bell pepper powder, dehydrated jalapeno pepper, sugar, spices, encapsulated flavor (sodium diacetate, glucono-delta-lactone), tomato powder, garlic powder, sodium erythorbate, dehydrated onion, lactic acid starter culture, natural flavorings, oleoresin paprika, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, corn syrup, spice extractives
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About this product
Meat · Whole


