Is JALAPENO FLAVORED CHEESE PUFFS, JALAPENO Low FODMAP?

Ingredients

ENRICHED YELLOW CORN (YELLOW CORN, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), WHEY, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE BLEND (WHEY, SEMISOFT CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, WHEY, BUTTERMILK, SALT, SODIUM PHOSPHATE, CITRIC ACID, YELLOW 6, LACTIC ACID, EXTRACT OF TURMERIC), BUTTERMILK SOLIDS, NATURAL FLAVORS, SUGAR, SODIUM DIACETATE, SPICE, JALAPENO POWDER, GREEN ONION POWDER, GARLIC POWDER, ONION POWDER, CITRIC ACID, YELLOW 6 LAKE, PAPRIKA EXTRACT (COLOR), ARTIFICIAL FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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