Is JALAPENO PIMENTO CHEESE SPREAD Alpha-Gal?

Ingredients

PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO, WATER, ENZYME-MODIFIED CHEESE [CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), ACETIC ACID, PHOSPHORIC ACID, APO CAROTENAL), BETA CAROTENE), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROOHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, APO CAROTENAL AND BETA CAROTENE (COLOR)] MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS, JALAPENOS, SUGAR, RED WINE VINEGAR, 2% MILK, (REDUCED FAT MILK, VITAMIN A PALMITATE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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