Is JALAPENO SIZZLE BEEF STICK & CHEESE, JALAPENO SIZZLE Lactose Free?
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Why it's a maybe for lactose free
- pasteurized process cheese with jalapenos: cultured pasterized milk
pasteurized process cheese with jalapenos: cultured pasterized milk
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, CASING (CARAMEL, RED 3). PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTERIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.
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About this product
Meat · Stick