JAMAICAN STYLE JERK SEASONING, JAMAICAN STYLE
Description
Robust, smoky and spicy flavor with aromatic warmth; texture is a coarse, slightly gritty powder that blends well into pastes or rubs. Commonly used as a dry rub or mixed into marinades for chicken, pork, seafood and vegetables. Reviewers note authentic taste, versatile application, and variable heat or salt levels.
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Description
Robust, smoky and spicy flavor with aromatic warmth; texture is a coarse, slightly gritty powder that blends well into pastes or rubs. Commonly used as a dry rub or mixed into marinades for chicken, pork, seafood and vegetables. Reviewers note authentic taste, versatile application, and variable heat or salt levels.
Diet Compatibility
Ingredients
SPICES, SALT, DEHYDRATED ONION AND GARLIC, SUGAR, CITRIC ACID, AND CANOLA OIL ADDED AS A PROCESSING AID.
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