Is JAMAICAN STYLE JERK SEASONING, JAMAICAN STYLE GERD Friendly?
Description
Robust, smoky and spicy flavor with aromatic warmth; texture is a coarse, slightly gritty powder that blends well into pastes or rubs. Commonly used as a dry rub or mixed into marinades for chicken, pork, seafood and vegetables. Reviewers note authentic taste, versatile application, and variable heat or salt levels.
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Why it's not GERD friendly
- citric acid
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, smoky and spicy flavor with aromatic warmth; texture is a coarse, slightly gritty powder that blends well into pastes or rubs. Commonly used as a dry rub or mixed into marinades for chicken, pork, seafood and vegetables. Reviewers note authentic taste, versatile application, and variable heat or salt levels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SPICES, SALT, DEHYDRATED ONION AND GARLIC, SUGAR, CITRIC ACID, AND CANOLA OIL ADDED AS A PROCESSING AID.
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About this product
Seasoning · Powder