Is James Skinner Baking J Skinner Danish, 15 oz Vegan?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Bavarian Creme Filling (Water, Sugar, Corn Syrup, Modified Food Starch, Partially Hydrogenated Soybean And Or Cottonseed Oil, Salt, Titanium Dioxide, Potassium Sorbate, Phosphoric Acid, Natural And Artificial Flavor, Fd&c Yellow 5, Fd&c Yellow 6), Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid , Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Water, Whole Eggs, Powdered Sugar (Sugar, Cornstarch), High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Emulsifier (Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As)), Corn Syrup, Yeast, Salt, Cocoa Powder (Cocoa, Alkali), Palm Oil With Soya Lecithin, Sugar, Tapioca Dextrin, Sodium Stearoyl Lactylate, Microcrystalline Cellulose, Casein (Milk), Nonfat Dry Milk And Whey Solids, Artificial Flavor, Agar, Dextrose, Food Starch-modified, Sodium Bicarbonate, Ascorbic Acid, Potassium Sorbate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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