Is Jamie Oliver Mighty Margherita Pizza 446G Gluten Free?
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Ingredients
Wheat Flour, 5-Veg Tomato Sauce (11%) (Tomato Purée, Carrot, Onion, Water, Red Pepper, Salt, Sugar, Cornflour, Black Pepper, Oregano, Basil, Vegetable Extract, Garlic, Thyme, Parsley, Rapeseed Oil, Maltodextrin, Potato Starch, Yeast Extract, Sunflower Oil, Spice Extracts), Water, Tomato Pulp, Tomato Passata, Mozzarella Cheese (6%) (Milk), Fior Di Latte Mozzarella (6%) (Milk), Marinated Cherry Tomatoes (6%) (Cherry Tomato, Sunflower Oil, Salt, Oregano, Garlic Powder), Basil Pesto (2%) (Sunflower Oil, Basil, Hard Cheese [Milk], Extra Virgin Olive Oil, Salt, Garlic, Black Pepper), Sunflower Oil, Extra Virgin Olive Oil, Potato Flakes, Grated Hard Cheese (Milk), Yeast, Iodised Salt, Olive Oil, Sugar, Dried Wheat Sourdough, Oregano, Basil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.