Is JANIE'S COOKIE CO., MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, WHITE CHOCOLATE CHUNKS (CONTAINS SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO- AND DIGLYCERIDE AND SOY LECITHIN EMULSIFIERS, PURE VANILLA.), GRANULATED SUGAR, EGG, UNSALTED BUTTER, MACADAMIA NUTS, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA EXTRACT (CONTAINS WATER ALCOHOL, VANILLA.), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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