Jantaboon Rice Sticks Pas Thai Noodle

Description

Thin rice noodles deliver a neutral, mildly savory flavor and a springy, slightly chewy texture that absorbs sauces well. Commonly used in stir-fries, traditional Pad Thai, and noodle salads, they rehydrate quickly and separate easily when prepared correctly. Reviewers commonly note consistent texture, reliable cooking performance, and consistent sizing too.