Is Jantaboon Rice Sticks Pas Thai Noodle Gluten Free?
Description
Thin rice noodles deliver a neutral, mildly savory flavor and a springy, slightly chewy texture that absorbs sauces well. Commonly used in stir-fries, traditional Pad Thai, and noodle salads, they rehydrate quickly and separate easily when prepared correctly. Reviewers commonly note consistent texture, reliable cooking performance, and consistent sizing too.
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Description
Thin rice noodles deliver a neutral, mildly savory flavor and a springy, slightly chewy texture that absorbs sauces well. Commonly used in stir-fries, traditional Pad Thai, and noodle salads, they rehydrate quickly and separate easily when prepared correctly. Reviewers commonly note consistent texture, reliable cooking performance, and consistent sizing too.
Ingredients
RICE FLOUR, WATER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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