Is Japanese Kimchi Soy Free?
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Why it's not soy free
- soybeans
- red miso
- tamari
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari (Water, Soybeans, Sea Salt, Alcohol To Preserve Freshness), Red Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol For Freshness), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper Manufactured In A Facility That Uses Soy
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Often paired with Soy Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Japanese Kimchi is available at 1 retailer
About this product
Side Dish · Piece