Is JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO Low FODMAP?
Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
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Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract), Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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