Is JAPANESE STYLE NOODLES Vegetarian?

Ingredients

NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), MALTODEXTRIN, LACTOSE, ONION POWDER, FERMENTED FISH POWDER, SHRIMP EXTRACT, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES (BLACK PEPPER, WHITE PEPPER), CARAMEL COLOR, SOYBEAN OIL

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried