Is JAPANESE STYLE PANKO PLAIN BREAD CRUMBS, JAPANESE STYLE PANKO PLAIN Dairy Free?
Description
Light, airy flakes offer a neutral, toasty flavor and crisp shattering texture when fried or baked. Commonly used to coat proteins and vegetables for pan or deep frying, to add crunchy toppings to casseroles and salads, or as binder in baked dishes. Reviews note consistent flake size and reliable crunch.
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Description
Light, airy flakes offer a neutral, toasty flavor and crisp shattering texture when fried or baked. Commonly used to coat proteins and vegetables for pan or deep frying, to add crunchy toppings to casseroles and salads, or as binder in baked dishes. Reviews note consistent flake size and reliable crunch.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Soybean Flour And Non-fat Dry Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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