JAPANESE STYLE PANKO PLAIN BREAD CRUMBS, JAPANESE STYLE PANKO PLAIN
Description
Light, airy flakes offer a neutral, toasty flavor and crisp shattering texture when fried or baked. Commonly used to coat proteins and vegetables for pan or deep frying, to add crunchy toppings to casseroles and salads, or as binder in baked dishes. Reviews note consistent flake size and reliable crunch.
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Description
Light, airy flakes offer a neutral, toasty flavor and crisp shattering texture when fried or baked. Commonly used to coat proteins and vegetables for pan or deep frying, to add crunchy toppings to casseroles and salads, or as binder in baked dishes. Reviews note consistent flake size and reliable crunch.
Diet Compatibility
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Soybean Flour And Non-fat Dry Milk
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Combine as many as you need
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