Is JAPANESE STYLE PANKO PLAIN BREAD CRUMBS, JAPANESE STYLE PANKO PLAIN Gluten Free?
Description
Light, airy flakes offer a neutral, toasty flavor and crisp shattering texture when fried or baked. Commonly used to coat proteins and vegetables for pan or deep frying, to add crunchy toppings to casseroles and salads, or as binder in baked dishes. Reviews note consistent flake size and reliable crunch.
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Description
Light, airy flakes offer a neutral, toasty flavor and crisp shattering texture when fried or baked. Commonly used to coat proteins and vegetables for pan or deep frying, to add crunchy toppings to casseroles and salads, or as binder in baked dishes. Reviews note consistent flake size and reliable crunch.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt), Soybean Flour And Non-fat Dry Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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