Is Japanese Teriyaki Naked Noodle Low FODMAP?

Ingredients

Dried Noodles (Soft Wheat Semolina, Semolina (Wheat), Dried Egg, Salt), Potato Starch, Sugar, Maltodextrin, Natural Flavorings, Dried Carrot, Dried Scallions, Grilled Red and Yellow Capsicum, Garlic Powder, Soy Sauce Powder (Maltodextrin, Salt, Soya Beans, Wheat), Onion Powder, Caramel Color, Ground Ginger, Yeast Extract, Salt, Malt Extract, Palm Oil, Malt Vinegar Powder.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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