Is Stacy's Brand, Pita Chips, Simply Naked, Nothing But Sea Salt Low FODMAP?

Description
Light, crisp pita chips offer a clean sea-salt taste and crunchy, airy texture that stands up to dips. Commonly enjoyed with hummus, salsa or cheese, reviewers cite reliable crunch and balanced saltiness while sometimes reporting broken pieces, occasional staleness, and variable freshness across purchase experiences on grocery and online retailers.

Description
Light, crisp pita chips offer a clean sea-salt taste and crunchy, airy texture that stands up to dips. Commonly enjoyed with hummus, salsa or cheese, reviewers cite reliable crunch and balanced saltiness while sometimes reporting broken pieces, occasional staleness, and variable freshness across purchase experiences on grocery and online retailers.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/or Canola Oil, Sea Salt, Whole Wheat Flour, And Less Than 2% Of The Following: Organic Cane Sugar, Oat Fiber, Yeast, Malted Barley Flour, Rosemary Extract (antioxidant), And Ascorbic Acid (antioxidant).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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