Is Stacy's Brand, Pita Chips, Simply Naked, Nothing But Sea Salt Gluten Free?
Description
Light, crisp pita chips offer a clean sea-salt taste and crunchy, airy texture that stands up to dips. Commonly enjoyed with hummus, salsa or cheese, reviewers cite reliable crunch and balanced saltiness while sometimes reporting broken pieces, occasional staleness, and variable freshness across purchase experiences on grocery and online retailers.
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Description
Light, crisp pita chips offer a clean sea-salt taste and crunchy, airy texture that stands up to dips. Commonly enjoyed with hummus, salsa or cheese, reviewers cite reliable crunch and balanced saltiness while sometimes reporting broken pieces, occasional staleness, and variable freshness across purchase experiences on grocery and online retailers.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/or Canola Oil, Sea Salt, Whole Wheat Flour, And Less Than 2% Of The Following: Organic Cane Sugar, Oat Fiber, Yeast, Malted Barley Flour, Rosemary Extract (antioxidant), And Ascorbic Acid (antioxidant).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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