Is Japanese Teriyaki Naked Noodle Gluten Free?

Ingredients

Dried Noodles (Soft Wheat Semolina, Semolina (Wheat), Dried Egg, Salt), Potato Starch, Sugar, Maltodextrin, Natural Flavorings, Dried Carrot, Dried Scallions, Grilled Red and Yellow Capsicum, Garlic Powder, Soy Sauce Powder (Maltodextrin, Salt, Soya Beans, Wheat), Onion Powder, Caramel Color, Ground Ginger, Yeast Extract, Salt, Malt Extract, Palm Oil, Malt Vinegar Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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