Is Kikkoman Bread Crumbs Japanese Style Panko - 8 Oz Gluten Free?
Description
Kikkoman Panko Bread Crumbs are a popular choice for adding a distinctive crunch to dishes. Made from freshly baked Japanese style bread that is lightly toasted, these unseasoned bread crumbs retain their shape and offer a lighter texture compared to regular bread crumbs. People love using Kikkoman Panko for its versatility; it can be used in various recipes and pairs well with seasoning ingredients. The 8 oz. package of Kikkoman Panko Bread Crumbs is made in the USA and is known for its great taste.
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Description
Kikkoman Panko Bread Crumbs are a popular choice for adding a distinctive crunch to dishes. Made from freshly baked Japanese style bread that is lightly toasted, these unseasoned bread crumbs retain their shape and offer a lighter texture compared to regular bread crumbs. People love using Kikkoman Panko for its versatility; it can be used in various recipes and pairs well with seasoning ingredients. The 8 oz. package of Kikkoman Panko Bread Crumbs is made in the USA and is known for its great taste.
Ingredients
Wheat flour, cane sugar, yeast, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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