Is Jarjoy White Chocolate Raspberry Cheesecake, White Chocolate Raspberry Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAM), RASPBERRY JAM (SUGAR, RASPBERRY PUREE, APPLE PUREE, MODIFIED FOOD STARCH, GLYCERIN, NATURAL FLAVORS, CITRIC ACID, CULTURED SUGAR, PECTIN), GRAHAM CRACKER (WHEAT FLOUR, WHOLE WHEAT FLOUR, SOYBEAN OIL, MOLASSES, SODIUM BICARBONATE, HONEY), CULTURED SOUR CREAM (CULTURED CREAM AND MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE), WATER, HEAVY CREAM, MILK, CHOCOLATE (COCOA BUTTER, LACTOSE, MILK POWDER, WHEY POWER, MILK FAT, EMULSIFIER, SOY LECITHIN, VANILLA, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WHIPPED CREAM (GLUCOSE POWDER, PALM KERNEL OIL, MILK PROTEIN, NON-FAT MILK POWDER, DEXTROSE, GELATINE, SODIUM CASEINATE, XANTHAM GUM, NATURAL FLAVOR, TITANIUM DIOXIDE), CALCIUM SULFATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Spreadable