Is JARLSBERG, REDUCED FAT SWISS CHEESE Pescatarian?
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Why it's a maybe for pescatarian
- pasteurized part skim-milk rennet
pasteurized part skim-milk rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED PART SKIM-MILK RENNET, SALT, *VITAMIN A ACETATE, CULTURE, (*NOT FOUND IN SWISS CHEESE).
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About this product
Cheese · Slice