Is Jarrah Drinking Chocolate Chocolatte Chocolate 10pk Gluten Free?
Description
Rich chocolate flavor with a smooth, velvety texture that blends and froths easily when mixed into hot milk or water. Commonly used for at home lattes, quick hot chocolates, and dessert drinks; packaged in a ten-count format. Customer reviews note consistent taste and easy mixing, with occasional comments about sweetness.
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Description
Rich chocolate flavor with a smooth, velvety texture that blends and froths easily when mixed into hot milk or water. Commonly used for at home lattes, quick hot chocolates, and dessert drinks; packaged in a ten-count format. Customer reviews note consistent taste and easy mixing, with occasional comments about sweetness.
Ingredients
Milk Solids, Glucose Solids, Cocoa, Vegetable Oil, Mineral Salts (341, 399 Or 340, 452), Salt, Vegetable Gum, Sweetener, Flavour, Acidity Regulator
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.