Is Jase's Kitchen Gluten Free Ham & Pineapple Mini Pizza Dairy Free?

Description
Small handheld pizzas offer a sweet-savory topping contrast, with a melty, tender interior, while edges crisp when reheated. Customers note convenient portion size and quick preparation for snacks or parties, praising texture but sometimes citing uneven topping distribution and variable flavor balance across batches, and ease of reheating at home.

Description
Small handheld pizzas offer a sweet-savory topping contrast, with a melty, tender interior, while edges crisp when reheated. Customers note convenient portion size and quick preparation for snacks or parties, praising texture but sometimes citing uneven topping distribution and variable flavor balance across batches, and ease of reheating at home.
Ingredients
Base: Rice Flour, Tapioca Flour, Maize Flour, Soy Flour, Sugar, Soy Lecithin (322) Glucono-delta-lactone (575), Xanthan Gum (415), Bicarbonate of soda (500), water added. Topping: Ham (15.8%) (Meat (incl. Pork) minimum 60%, Water, Potato Starch, Acidity Regulator (325), Salt, Soy Protein, Sugar, Mineral Salt (451), Vegetable Powder, Flavouring, Antioxidant (316), Preservative (250), Fermented Rice, Spice Extract, Flavour Enhancer (635)), Mozzarella Cheese (Milk, Salt, Starter Culture, Enzyme, Anti-caking Agent (460)), Pineapple (10%), Sauce (Tomatoes, Tomato Juice, Citric Acid).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


