Is Jasmine's Garlic Tandoor Fire Style Authentic Flatbread, Garlic Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONITATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, BUTTERMILK (DRY CULTURED SKIM MILK), WATER, GARLIC, PARSLEY, CANOLA OIL, OLIVE OIL, VEGETABLE MONS-AND DIGLYCERIDES, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SUGAR, SEA SALT, WHEAT GLUTEN, ENZYME, GHEE (CLARIFIED BUTTER), YEAST, DEXTROSE, EGGS, DEXTRIN, VEGETABLE FIBER, ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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