Is Jason Kid's Only Vegan?

Ingredients

Water (Aqua), Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium Cocoyl Isethionate, Glycerin, Xanthan Gum, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Shea Butter Ethyl Esters, Simmondsia Chinensis (Jojoba) Seed Oil (Certified Organic Ingredient), Soybean Glycerides, Aloe Barbadensis Leaf Juice (Certified Organic Ingredient), Arnica Montana Flower Extract (Certified Organic Ingredient), Calendula Officinalis Flower Extract (Certified Organic Ingredient), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient), Chenopodium Quinoa Seed (Certified Organic Ingredient), Citrus Grandis (Grapefruit) Fruit Extract (Certified Organic Ingredient), Hypericum Perforatum Flower/Leaf/Stem Extract, Tilia Cordata Flower Extract, Ascorbyl Palmitate, Panthenol, Tocopheryl Acetate, Benzyl Acetate, Butyl Acetate, Citric Acid, Coco-Glucoside, Glyceryl Oleate, Isoamyl Acetate, Raspberry Ketone, Sodium Chloride, Triethyl Citrate, Alcohol (Certified Organic Ingredient), Phenoxyethanol, Potassium Sorbate, Sodium Benzoate. Water (Aqua), Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium Cocoyl Isethionate, Glycerin, Xanthan Gum, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Shea Butter Ethyl Esters, Simmondsia Chinensis (Jojoba) Seed Oil(1), Soybean Glycerides, Aloe Barbadensis Leaf Juice(1), Arnica Montana Flower Extract(1), Calendula Officinalis Flower Extract(1), Chamomilla Recutita (Matricaria) Flower Extract(1), Chenopodium Quinoa Seed(1), Citrus Grandis (Grapefruit) Fruit Extract(1), Hypericum Perforatum Flower/Leaf/Stem Extract, Tilia Cordata Flower Extract, Ascorbyl Palmitate, Panthenol, Tocopheryl Acetate, Benzyl Acetate, Butyl Acetate, Citric Acid, Coco-Glucoside, Glyceryl Oleate, Isoamyl Acetate, Raspberry Ketone, Sodium Chloride, Triethyl Citrate, Alcohol(1), Phenoxyethanol, Potassium Sorbate, Sodium Benzoate. (1)Certified organic ingredient.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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