Is Jason Kid's Only Vegetarian?

Ingredients

Water (Aqua), Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium Cocoyl Isethionate, Glycerin, Xanthan Gum, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Shea Butter Ethyl Esters, Simmondsia Chinensis (Jojoba) Seed Oil (Certified Organic Ingredient), Soybean Glycerides, Aloe Barbadensis Leaf Juice (Certified Organic Ingredient), Arnica Montana Flower Extract (Certified Organic Ingredient), Calendula Officinalis Flower Extract (Certified Organic Ingredient), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient), Chenopodium Quinoa Seed (Certified Organic Ingredient), Citrus Grandis (Grapefruit) Fruit Extract (Certified Organic Ingredient), Hypericum Perforatum Flower/Leaf/Stem Extract, Tilia Cordata Flower Extract, Ascorbyl Palmitate, Panthenol, Tocopheryl Acetate, Benzyl Acetate, Butyl Acetate, Citric Acid, Coco-Glucoside, Glyceryl Oleate, Isoamyl Acetate, Raspberry Ketone, Sodium Chloride, Triethyl Citrate, Alcohol (Certified Organic Ingredient), Phenoxyethanol, Potassium Sorbate, Sodium Benzoate. Water (Aqua), Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium Cocoyl Isethionate, Glycerin, Xanthan Gum, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Shea Butter Ethyl Esters, Simmondsia Chinensis (Jojoba) Seed Oil(1), Soybean Glycerides, Aloe Barbadensis Leaf Juice(1), Arnica Montana Flower Extract(1), Calendula Officinalis Flower Extract(1), Chamomilla Recutita (Matricaria) Flower Extract(1), Chenopodium Quinoa Seed(1), Citrus Grandis (Grapefruit) Fruit Extract(1), Hypericum Perforatum Flower/Leaf/Stem Extract, Tilia Cordata Flower Extract, Ascorbyl Palmitate, Panthenol, Tocopheryl Acetate, Benzyl Acetate, Butyl Acetate, Citric Acid, Coco-Glucoside, Glyceryl Oleate, Isoamyl Acetate, Raspberry Ketone, Sodium Chloride, Triethyl Citrate, Alcohol(1), Phenoxyethanol, Potassium Sorbate, Sodium Benzoate. (1)Certified organic ingredient.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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