Is Jason Kid's Only Gluten Free?

Ingredients

Water (Aqua), Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium Cocoyl Isethionate, Glycerin, Xanthan Gum, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Shea Butter Ethyl Esters, Simmondsia Chinensis (Jojoba) Seed Oil (Certified Organic Ingredient), Soybean Glycerides, Aloe Barbadensis Leaf Juice (Certified Organic Ingredient), Arnica Montana Flower Extract (Certified Organic Ingredient), Calendula Officinalis Flower Extract (Certified Organic Ingredient), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient), Chenopodium Quinoa Seed (Certified Organic Ingredient), Citrus Grandis (Grapefruit) Fruit Extract (Certified Organic Ingredient), Hypericum Perforatum Flower/Leaf/Stem Extract, Tilia Cordata Flower Extract, Ascorbyl Palmitate, Panthenol, Tocopheryl Acetate, Benzyl Acetate, Butyl Acetate, Citric Acid, Coco-Glucoside, Glyceryl Oleate, Isoamyl Acetate, Raspberry Ketone, Sodium Chloride, Triethyl Citrate, Alcohol (Certified Organic Ingredient), Phenoxyethanol, Potassium Sorbate, Sodium Benzoate. Water (Aqua), Sodium Laurylglucosides Hydroxypropylsulfonate, Sodium Cocoyl Isethionate, Glycerin, Xanthan Gum, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Shea Butter Ethyl Esters, Simmondsia Chinensis (Jojoba) Seed Oil(1), Soybean Glycerides, Aloe Barbadensis Leaf Juice(1), Arnica Montana Flower Extract(1), Calendula Officinalis Flower Extract(1), Chamomilla Recutita (Matricaria) Flower Extract(1), Chenopodium Quinoa Seed(1), Citrus Grandis (Grapefruit) Fruit Extract(1), Hypericum Perforatum Flower/Leaf/Stem Extract, Tilia Cordata Flower Extract, Ascorbyl Palmitate, Panthenol, Tocopheryl Acetate, Benzyl Acetate, Butyl Acetate, Citric Acid, Coco-Glucoside, Glyceryl Oleate, Isoamyl Acetate, Raspberry Ketone, Sodium Chloride, Triethyl Citrate, Alcohol(1), Phenoxyethanol, Potassium Sorbate, Sodium Benzoate. (1)Certified organic ingredient.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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