Is Jason's Sourdough Malted Ciabattin GERD Friendly?
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Ingredients
EATFLOUR. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (30%), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Wheat Gluten, Salt, Malted Wheat Flour (0.5%). Contains Wheat, Malted, Wheat. Produced in a bakery that handles egg, milk, and soya.
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