Is Jason's Sourdough White Ciabattin Vegetarian?
Description
Rustic sourdough loaf with a mild tang, crisp crust and open, airy crumb; texture is chewy yet light. Commonly used for sandwiches, toasting, dipping in soups, and serving with spreads. Reviewers note consistent tangy flavor, sturdy slices for sandwiches, occasional variability in crust crispness and freshness upon delivery and texture.
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Description
Rustic sourdough loaf with a mild tang, crisp crust and open, airy crumb; texture is chewy yet light. Commonly used for sandwiches, toasting, dipping in soups, and serving with spreads. Reviewers note consistent tangy flavor, sturdy slices for sandwiches, occasional variability in crust crispness and freshness upon delivery and texture.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Fermented Wheat Flour. Produced in a bakery that handles egg, milk, and soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.