Is Jason's Whole Meal Ciabattin Sourdough Dairy Free?
Description
Rustic sourdough loaf offers a tangy, mildly fermented flavor with a crisp, crackly crust and a chewy, open-crumb interior. Reviewers commonly note consistent freshness, good toasting performance, and suitability for sandwiches, paninis, or dipping in soups and olive oil; some report variable loaf size or crust firmness between batches occasionally.
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Description
Rustic sourdough loaf offers a tangy, mildly fermented flavor with a crisp, crackly crust and a chewy, open-crumb interior. Reviewers commonly note consistent freshness, good toasting performance, and suitability for sandwiches, paninis, or dipping in soups and olive oil; some report variable loaf size or crust firmness between batches occasionally.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Produced in a bakery that handles egg, milk, and soya.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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