Is J.D. Gross Dark Chocolate Gluten Free?
Description
Rich, slightly bitter bar offers a firm snap, smooth melt and lingering cocoa notes; commonly used for baking, snacking, melting into sauces, or pairing with coffee and cheese. Reviewers note balanced flavor, consistent texture, suitability for cooking and direct consumption, and occasional comments about bar size and packaging, widely available.
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Description
Rich, slightly bitter bar offers a firm snap, smooth melt and lingering cocoa notes; commonly used for baking, snacking, melting into sauces, or pairing with coffee and cheese. Reviewers note balanced flavor, consistent texture, suitability for cooking and direct consumption, and occasional comments about bar size and packaging, widely available.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Vanilla Extract. Dark Chocolate Contains: Cocoa Solids 70% Minimum. Contains: Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.