Is Jeff Nathan Creations Gluten Free Panko Flakes Seasoned Gluten Free?
Description
Light, crisp seasoned flakes deliver a savory, mildly herbed flavor and a crunchy, airy texture. Commonly used to coat chicken, fish, vegetables, and casseroles, they create a crunchy crust when baked, air-fried, or pan-fried. Reviewers note consistent seasoning, reliable crispness, and easy application for homemade breading with dependable, repeatable results.
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Description
Light, crisp seasoned flakes deliver a savory, mildly herbed flavor and a crunchy, airy texture. Commonly used to coat chicken, fish, vegetables, and casseroles, they create a crunchy crust when baked, air-fried, or pan-fried. Reviewers note consistent seasoning, reliable crispness, and easy application for homemade breading with dependable, repeatable results.
Ingredients
Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Herbs, Ground Garlic, Black Pepper. Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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